Hotel and Restaurant Management Concentration

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This concentration is designed to prepare students for career growth in the hospitality industry. Students enrolled in this concentration have the opportunity to gain knowledge, skills and abilities for positions in hotel/motel management and food and beverage management. Graduates of this program find employment in areas including reservations, food and beverage service, front desk operations, and hotel/motel/restaurant management. The College is a member of the Tennessee Hospitality Education Council.

All General Business Administration (G.B.A.) students are required to take the Tennessee Board of Regents general business exam to meet graduation requirements.

Required General Education Courses

Courses That Fulfill Minimum Degree Requirements

Humanities and/or Fine Arts Credits: (3)
Non-Sequential Science Course Credits: (4)
Social/Behavioral Sciences Credits: (3)

ENGL 1010♦ - English Composition I Credits: (3)
MATH 1530♦ - Elementary Statistics Credits: (3)

Total General Education Credits: 16

Required Major Core Courses

Elective Credits: (2)

ACT 201 - Principles of Accounting I Credits: (3)
BUS 110* - Introduction to Business Credits: (3)
BUS 111* - Keyboarding with Word Processing Credits: (3)
or
CIS 150* - Microcomputer Spreadsheets Credits: (3)
BUS 222* - Business Communications II Credits: (3)
BUS 251* - Business Law Credits: (3)
CIS 100 - Computer Technology and Applications Credits: (3)
HTL 110* - Introduction to the Hospitality Industry Credits: (3)
HTL 246* - Hospitality Purchasing and Cost Control Credits: (3)
HTL 290* - Hospitality Cooperative Work Experience I Credits: (3)
MGT 120* - Supervision Principles Credits: (3)

Electives Credits: 12

Choose four Electives from:

HTL 120* - Management of Food and Beverage Operations Credits: (3)
HTL 130* - Basic Sanitation Credits: (3)
HTL 205* - Lodging Management Credits: (3)
HTL 210* - Management of Front Office Operations Credits: (3)
HTL 215* - Housekeeping Management Credits: (3)
HTL 240* - Marketing of Hospitality Services Credits: (3)
HTL 260* - Catering Services Credits: (3)
HTL 291* - Hospitality Cooperative Work Experience II Credits: (3)

Hotel and Restaurant Management Concentration

Required General Education Courses

Total General Education Credits: 16

Required Major Core Courses

Electives Credits: 12

Total Major Core Credits: 44

Total Degree Requirements Credits: 60