HMGT 1250 - *Service Management

Discover how to plan for and manage the different types of food and beverage operations found in hospitality enterprises, including coffee shops, cafeterias, gourmet dining rooms, snack bars, room service, banquets, lounges, and entertainment/showrooms.

Semester Availability: (Subject to Change) Spring
Contact Hours: 45 lecture hours per semester
Vocational/Career Program Designation: *Designated primarily for vocational/career programs
This course may be accepted as transfer credit by some colleges and universities, but that decision is made by the receiving institution. This course is collegiate level work, but it has been developed with a purpose other than being a university parallel course
Division: Business and Technology
Department: Business

Credits: (3)

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