BIOT 1010* - Introduction to Biotechnology

Provides a broad introduction to biotechnology including the scientific basis of technologies and historical development with an emphasis on current applications in the areas of agriculture, medicine, forensics, and the environment. The importance of quality regulations and standards and the role of the technician in producing quality results are emphasized. Topics in biosafety will survey potential hazards and safety procedures associated with biohazards including lab animals and pathogens. Students learn basic techniques including: measuring, weighing, mixing solutions, following and writing procedures, keeping records, making observations, and using instrument manuals and catalogues. Students will practice using, calibrating, and verifying the performance of instruments.

PREREQUISITES: Placement beyond developmental reading, writing, and mathematics.
Hours: Three lecture, three laboratory hours per week.
Vocational/Career Program Designation: *Designated primarily for vocational/career programs This course may be accepted as transfer credit by some colleges and universities, but that decision is made by the receiving institution. This course is collegiate level work, but has been developed with a purpose other than being a university parallel course.

Credits: (4)

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