AGRI 1020 - Introduction to Animal Science This course is a basic study of the anatomy and physiology of animals in agriculture. Animal genetics, feeding, marketing, sanitation and products will be studied. [This course was previously AGR 130.]
Prerequisites: Acceptable placement scores or completion of all Learning Support Competencies in Reading and Writing or concurrent enrollment in ENGL 0810 and READ 0810 as determined by placement. Contact Hours: 45 lecture hours per semester Credits: (3)
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