This is an introductory course in microbiology which includes morphology, bacterial metabolism, cultivation, isolation, genetics, physiology, pathogenesis, immunity, control of microorganisms. Bacteriological and aseptic techniques are emphasized in the laboratory.
Prerequisites: Successful completion of BIOL 1110 or BIOL 2010 with a grade of C or higher. Corequisites: BIOL 2230L
Contact Hours: Three lecture hours per week Laboratory Hours: Three laboratory hours per week Credits:(4)