HED 220 - Principles of Nutrition

This course includes the study of nutritional needs throughout the life cycle and dealing with how people eat and why they eat as they do. The course deals with the nutritive values and functions of food in the body. (Same as TN eCampus BIOL 1430)

Prerequisites: Acceptable placement scores or completion of all Learning Support Competencies in Reading and Writing.
Contact Hours: 45 lecture hours per semester
Credits: (3)

Click here for the Spring 2024 Class Schedule

Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule