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  Sep 21, 2017
 
 
    
2010-2011 VSCC Catalog [ARCHIVED CATALOG]

Hotel and Restaurant Management Concentration


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This concentration is designed to prepare students for career growth in the hospitality industry. Students enrolled in this concentration have the opportunity to gain knowledge, skills and abilities for positions in hotel/motel management and food and beverage management. Graduates of this program find employment in areas including reservations, food and beverage service, front desk operations, and hotel/motel/restaurant management. The College is a member of the Tennessee Hospitality Education Council.

 All General Business Administration (G.B.A.) students are required to take the Tennessee Board of Regents general business exam to meet graduation requirements.

Required General Education Courses


Courses That Fulfill Minimum Degree Requirements

  • Humanities and/or Fine Arts Credits: (3)
  • Non-Sequential Science Course Credits: (4)
  • Social/Behavioral Sciences Credits: (3)

Total General Education Credits: 16


Total Degree Requirements Credits: 60


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